February 9, 2010
Join the conversation with Dining Editor Mary Brown Malouf
On the Table
Eating with the Saints this Sunday

02/05/10

Eating with the Saints this Sunday

Ultimately, they're the winners in any case.

Posted at 10:42 AM | Permalink | Comments: 0

02/04/10

Tuscany supports the arts in a very large way

It's practically a one-piece son et lumiere show—and definitely worth a reservation.

Posted at 04:43 PM | Permalink | Comments: 0

First report:: Talisker on Main

02/03/10

First report:: Talisker on Main

No random boulders. No mammoth logs. No wrought-iron pine trees or Indian-inspired textiles. No BROWN.

How could this be a restaurant in Park City?

It's light, bright, white and elegant. There are no antlers anywhere, but there is a crystal chandelier hanging over the marble counter that separates the cozy dining room from the performance kitchen. The ceiling is shiny pressed tin tile, the comfy chairseats are covered in sheepskin. The whole place has a 19th-century vibe, which tends to be part of the standard issue Park City ambience but it's not the usual rough-and-ready mountain-man rusticity. Talisker on Main is sophisticated and cheerfully romantic.

The only public business owned by the luxury real estate giant Talisker, the restaurant proves the luxury of...

Posted at 04:22 PM | Permalink | Comments: 0

Time for Wine (Wednesday)

02/03/10

Time for Wine (Wednesday)

Our fave - Soter...featured @ Wild Grape... nice little discount too...

Posted at 10:20 AM | Permalink | Comments: 0

Bad choices.

02/02/10

Bad choices.

Life is all about choices, say the two-bit psychologists. At least on the plate, don't narrow down your options.

Posted at 08:57 AM | Permalink | Comments: 1

Dinner and movie: Victoria and the dumplings

02/01/10

Dinner and movie: Victoria and the dumplings

Another taste of the Copper Onion—still just a preview, but it makes me eager for the full meal deal

Posted at 10:07 AM | Permalink | Comments: 1

Seasonal delight

01/29/10

Seasonal delight

Seasonal food is what it's all about but you have to work at getting it most of the time. Not now.

Posted at 01:33 PM | Permalink | Comments: 3

Brain candy?

01/28/10

Brain candy?

Where do Utah legislators get all the energy to produce their foolishness??

Posted at 02:11 PM | Permalink | Comments: 0

An art blog disguised as a food blog: loking at Jamie Wyeth's gulls

01/28/10

An art blog disguised as a food blog: loking at Jamie Wyeth's gulls

Go see Seven Deadly Sins at Salt Lake Art Center

Posted at 12:22 PM | Permalink | Comments: 2

Chef d-d-d-d-dancing way past our bedtime

01/27/10

Chef d-d-d-d-dancing way past our bedtime

No question: Chef John Murcko is outstanding in his field. Last night's Chefdance dinner made great word-of-mouth for his new restaurant

Posted at 01:41 PM | Permalink | Comments: 0

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About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

 

 

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