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04/30/09
The big fish is featured on menus and in markets—a sure sign of the season.
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04/30/09
I join Utah's pork producers and foodies everywhere in thanking WHO for renaming the flu formerly known as swine.
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04/30/09
Not together! But Road Island Diner certainly has star power.
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04/29/09
Munching my way through the Locavore 100. Today: Cinegrill salad
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04/29/09
One day a year—ONE DAY—is devoted to your sainted mama. Do it up right: make sure everybody’s happy (it’s all she ever asks for), and feed her. Here’s where to be on the second Sunday in May:
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04/28/09
So Dine O Round is looming. 30 restaurants, 30 days, 30 dollars and more welcome this year than ever before. BUT...
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04/28/09
Sun and Moon's got the blues. That's a good thing.
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04/28/09
Snow's finally gone, but Chez Betty has another incentive for visiting Park City.
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04/27/09
Spirits can be sustaining. Can they really be sustainable? This writer is buying the idea.
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04/27/09
Tea Caddy is a local online source for all things tea.
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04/26/09
How many times do we have to ask this question?
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04/26/09
An ancho-based meal is perfect for chilly weather.
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04/26/09
Just be glad your own kitchen doesn't get inspected!
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04/24/09
Sandbar's grand opening party showed its managers exactly what needs to be worked on. Here's hoping.
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04/23/09
The question is: can anyone understand it??? Followers, let me know!
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04/23/09
I'm still new in Twitter World (follow me!)and still learning. But this person has come up with a new use for the medium of the moment.
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04/23/09
A scientist considers which came first: the scrambled egg or the brains to know how to scramble it?
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04/22/09
Sounds like a Harryhausen epic movie, but this has nothing to do with Greek heroes. Better! Frozen yogurt is back in the picture.
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04/22/09
City Greek Express has the answer to lots of dining dilemmas.
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04/22/09
One of the best gifts you can give the Mother is sustainably raised poultry and meat.
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04/21/09
Some exotic-sounding dumplings are in the pot at the Mandarin in Bountiful
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04/21/09
A heavy-duty wine dinner is coming up Friday.
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04/20/09
A new wine/fresh foodbar on 9th & 9th, soon to be opened by Scott Evans, formerly at Squatters.
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04/20/09
El Rojo Rooster = quick quality lunch
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04/20/09
May is cookie month at Lorken Food Finery and they're crumbling it so many different ways.
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04/20/09
Urban foraging was highly productive Saturday in Salt Lake.
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04/17/09
This time of year, head in a different direction than usual to find good dining.
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04/17/09
Atlas shrugs at Squatters in this photo from last year’s Recycled Sculpture Contest. Don’t miss the 2nd Annual on Saturday.
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04/16/09
If you don't have the ingredients the recipe calls for, fake it.
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04/16/09
As the weather warms up, the local restaurant scene is heating up, too.
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04/15/09
Port and chocolate at Liberty Heights Fresh
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04/13/09
Forget Peeps. Forget Cadbury's. One egg rules them all. You can think of Easter candy as a teaching moment.
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04/09/09
What's fresh at Caputo's? Matt's making sure there's always something new.
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04/09/09
It's the grand finale to an Easter feast.
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04/07/09
Shopping at Lorken Food Finery
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04/06/09
There are some other traditions you might want to borrow.
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04/06/09
Find your Easter eggs at Trio's brunch
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04/03/09
I went out to Bevalo for tea and ended up with chocolate. Life is all about choices.
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04/03/09
Once again, Bonnie Ulmer, bartender at Deer Valley's Royal Street, won the Park City cocktail contest.
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04/02/09
Don't miss this Saturday shopping opp.
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04/01/09
Bad times beget bad news, and bad news begets bad rumors. Here are some we've heard lately. Can anyone please confirm or deny?
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04/01/09
As a thank-you to customers, Red Rock will be picking up the tab for some lucky winners.
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03/31/09
Sad sign of the times: the soup-meister has left the building.
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