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A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.
Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.
Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.
If you have news, tips or other information about the dining scene you'd like to share, email Mary.
Recent Posts
- Best St. Paddy's option for the eating o' the green | Comments: 0
- My Taste of Honey Today | Comments: 1
- Don't dip and drive | Comments: 0
- Sadly, farewell to Elizabeth's | Comments: 1
- St. Patrick's redux | Comments: 0
- Newcomer review: Kathmandu | Comments: 1
- Tapas Taste-off Wrap-up | Comments: 0
- News from The Pie | Comments: 8
- More Copper Onion | Comments: 1
- Paddy who? St. Patrick was really Italian*. | Comments: 0
Archives
- March 2010
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- January 2010
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- July 2009
- June 2009
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For video of what this spectacular diner looks like from the inside and outside, and the story of how it got to Utah, check out this video from Park City Television: http://www.youtube.com/watch?v=rplEcKUF9gg