Guns and fried chicken

About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

Recent Posts

• Wine flights tonight at Sun & Moon | Comments: 0
• Tapas Taste-off Wrap-up | Comments: 0
• News from The Pie | Comments: 7
• More Copper Onion | Comments: 1
• Paddy who? St. Patrick was really Italian*. | Comments: 0
• Sushi March Madness | Comments: 0
• Utah's craft brew: Draconian Light (3.2) | Comments: 0
• Sorry, Jason Chaffetz | Comments: 3
• Review: Dinner with Frida | Comments: 1
• Secret recipes from winning kitchens | Comments: 0

Archives

• March 2010
• February 2010
• January 2010
• December 2009
• November 2009
• October 2009
• September 2009
• August 2009
• July 2009
• June 2009

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