March 16, 2010
Join the conversation with Dining Editor Mary Brown Malouf
02/29/08
02:16 PM
On the Table

Red all over

By Mary Brown Malouf
02/29/08 - 02:16 PM

bambara
In 1988, WHO established the first of December as World Aids Day. Inthe nearly 20 years since, the hospitality industry, extremely hard hitby the disease, has stepped up as one of the big fundraisers for thecause. San Francisco-based Kimpton Hotels & Restaurants hosts afundraising event at each of its properties, including Salt Lake City'sHotel Monaco which will host its 3rd annual Red Party on November 29,from 5:00 – 8:00 p.m. Red-dressed drag queens will host the liveauctions, there will be fire-dancing, red food, red drinks, redballoons and prizes for the best red-dressed.

The flamboyant event, co-hosted with Bambara restaurant helps raisefunds to support the Utah AIDS Foundation in empowering those livingwith HIV/AIDS in Utah—where someone is infected with HIV every 3 days.

The Red Party is open to the public but reservations are necessaryand a $25 donation at the door is suggested. Call Reline Sombrero at(801) 990-9729 or email Reline.Sombrero@hotelmonaco.com.

Originally published 2007-11-13

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About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

 

 

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