March 11, 2010
Join the conversation with Dining Editor Mary Brown Malouf
02/29/08
02:40 PM
On the Table

Thai one on

By Mary Brown Malouf
02/29/08 - 02:40 PM

spectatorPairingwines with Asian cuisines has always been a challenge. I don't knowanyone who has embraced this challenge more assiduously than KeithChan, owner of Monsoon Thai Bistro. His wine dinners, featuring Thaifood and flavors paired with excellent wines from his Spectatoraward-winning list, are always fun, informative and completelydelicious adventures in taste.

The next one, his Wine Spectacular 2007, on Sunday, December 9,promises to be one of the best yet. Diners will taste wines that havebeen highly rated by Wine Spectator with a six-course Thaiextravaganza. The menu is below.
For $29.95 a person for wine and $25 a person for food, this is a bargain. (Tax and gratuity not included.)

Give yourself an early Christmas present. Call 583-5339 for reservations.
Wine Spectacular 2007 Menu

Lobster & Mango Spring Roll
Robert Eymael (Mönchhof) Riesling Kabinett, Ürziger Würzgarten, Mosel-Saar-Ruwer ~~~~~~~~~~~~~~~~~~~~~~~~~~
Black & White Sesame Crusted Ahi Tuna with Salad
Drylands Sauvignon Blanc, Marlborough, New Zealand, 2006
~~~~~~~~~~~~~~~~~~~~~~~~~~
Spicy Mint Noodles
Seghesio Zinfandel, Sonoma County, 2005
~~~~~~~~~~~~~~~~~~~~~~~~~~
Pork Tenderloin with Apples & Beets
Avignonesi Vino Nobile di Montepulciano, Toscana, 2003
~~~~~~~~~~~~~~~~~~~~~~~~~~
Tamarind Filet Mignon
Peter Lehmann Clancy’s, Barossa Valley, Australia, 2004
~~~~~~~~~~~~~~~~~~~~~~~~~~
Molten Valrhona Chocolate Cake with Tropical Sorbet
Smith Woodhouse Vintage Port, 2000

Originally published 2007-11-30

 

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About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

 

 

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