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02/27/09
You have to try it.
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02/27/09
A happy cow is a healthy cow, a well cared-for cow and a tastier cow. Actually, steer.
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02/26/09
...is Road Island Diner,in Oakley, Utah. It is so ready for its close-up.
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02/25/09
Top honors for Uinta Brewing Company's porter. We'll drink to that.
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02/23/09
Prodigal chef Dave Jones returned to his home kitchen and presents a new menu
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02/23/09
Spotted Dog's dining award raises the question, who is the star?
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02/19/09
RSVP for a low-key evening of high-end food and wine.
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02/18/09
Behind every great party is a skilled chef—even when the guests are chefs.
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02/16/09
I was pleased to read Laura Hanccock's piece in today's Deseret News that the state's Organic Certification Program—targeted for termination—may be saved by a legislative subcommittee's recommendation that the fees Utah farmers pay for the service be doubled. Frankly, it was the lack of serious study that was so alarming about the decision to end this program. Hancock says that farmers are willing to pay more for the ceritification process which administers the federal program. The program was operating at a $29,000 loss. But sales of organic products depend on accredited certification and farmers would have had to pay...
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02/16/09
You know we're nearing the end of the cupcake phenom when....
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02/16/09
The "fellas" at Esquire magazine include the Jailhouse Café in its 2009 breakfast guide.
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02/12/09
Have you made plans for Valentine's Day yet? No? Why am I not surprised. Lucky you, Yamasaki is open extended hours.
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02/10/09
What will happen now that the restaurant is released from its chain?
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02/10/09
Though February winds pelt the Wasatch Front with snow, soon enough fruit trees will be blooming in our valley.
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02/10/09
University of Utah biologists have learned that baby right whales learn where to eat from their mothers. Your kids do, too.
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02/10/09
Both are restaurants in charming antique buildings, but the similarity ends there.
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02/09/09
A wine-pairing dinner in Providence was well-attended and shows that Cache Valley diners are hungry for more refined dining experience.
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02/09/09
Just postpone thinking about Valentine's Day and concentrate on the food holiday at hand.
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02/04/09
They're calling it a kind of edible economic stimulus plan.
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02/04/09
Cabo Wabo tequila partners with Z'Tejas in a maverick menu that loosens the chain.
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02/04/09
One more from the heart: la vie en rose at the Paris
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02/02/09
Punxsutawney Phil predicted six more weeks of winter, but to me, Groundhog Day has always meant 12 more days until V-Day. Where to go?
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