March 16, 2010
Join the conversation with Dining Editor Mary Brown Malouf
07/04/09
09:26 AM
On the Table

Fireworks at the stove

By Mary Brown Malouf
07/04/09 - 09:26 AM
Fireworks at the stove

Okay, at stove number one we have Adam Kreisel, executive chef at Tipica and known to be one of the most dare-devil, risk-taking chefs in Utah.

At stove number two, we have Michael Richey and Adam Richey, co-executive chefs at Pago. Pago and Tipica are both farm-to-table restaurants and the bright stars in SLC's dining scene right now. I've had fantastic meals at both places.

The twist: Richey worked with Kreisel at the legendary Globe by Moonlight and all these guys are buddies. So the contest should be lots of fun for them. And somewhat excruciating for me and the other judges.

I'll be Twittering. Stay tuned.

 

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About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

 

 

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