March 12, 2010
Join the conversation with Dining Editor Mary Brown Malouf
06/26/09
11:28 AM
On the Table

Think cheesy and win a bundle

By Mary Brown Malouf
06/26/09 - 11:28 AM
Think cheesy and win a bundle

This is the last call for cheese recipes—and your chance to win big in the Cache Valley Cheese recipe contest. All entries must be in by June 30. So come on and get cheesy.

Just to get you jump-started, here are a few ideas:

A cheeseburger, but instead of the bun use two grilled cheese sandwiches around the patty. (An idea totally ripped off from Britton's in Sandy. But imagine it with a blue cheese burger. Or a goat cheese burger with pesto.)

Jazz up the traditional squash and cheese casserole by adding green chilies, jalapenos and cilantro and using crushed tostados instead of crackers on the top.

Serve a cheese sauce with a baked apple or pear. Or bake a cored apple, and stuff it with blue cheese just before serving.

 

To enter, see the top of our home page: www.saltlakemagazine. Or go to http://www.cachevalleydairy.com/recipe_contest.asp
 

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About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

 

 

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