Today's to-do: TriFecTa

About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

Recent Posts

• Tapas Taste-off Wrap-up | Comments: 0
• News from The Pie | Comments: 7
• More Copper Onion | Comments: 1
• Paddy who? St. Patrick was really Italian*. | Comments: 0
• Sushi March Madness | Comments: 0
• Utah's craft brew: Draconian Light (3.2) | Comments: 0
• Sorry, Jason Chaffetz | Comments: 3
• Review: Dinner with Frida | Comments: 1
• Secret recipes from winning kitchens | Comments: 0
• Come help me decide who's tops in tapas | Comments: 2

Archives

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