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03/31/09
This franchisee takes his business personally; he's donating ten grand to the National Kidney Foundation today.
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03/31/09
Caputo's wins "Best Specialty Food Retailer" from NASFT.
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03/30/09
The signing of Senate Bill 187 was a strangely sober occasion.
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03/30/09
Park City's Bistro 412 gave us a tiny taste last week.
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03/27/09
Not quite ready for her close-up when we visited, this new munchies spot was still intriguing. We'll be back.
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03/25/09
New "just a bite" dessert menu lets you say yes to the sweet endings.
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03/25/09
Blue Boar's is the first Easter menu I've received...
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03/24/09
Late news from Squatters and advance warning about "Beer War"
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03/24/09
Or at least edit it, because it misses most of the point.
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03/24/09
Easter is almost upon us, which means, thanks to the growing Greek and Balkan population here in Utah, a chance for you to experience Easter Bread.
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03/23/09
The hump-day relief society continues to meet at The Wild Grape. This week it's Domaine de l"Hortus.
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03/20/09
The honorable occupation of waiting tables deserves more respect.
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03/20/09
Good economic news from Mama's Plantation Restaurant.
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03/18/09
New chef Nathan Powers brings a fresh sensibility to Bambara in Hotel Monaco and it's rockin' the house.
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03/18/09
I mistakenly wrote "Laura" in my blog entry about this new restaurant. You want to get it right because you'll be hearing it often.
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03/18/09
OK, no more waffle puns. We've worked it to death and besides, the waffles at Bruges are so good it's not funny.
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03/17/09
It's St. Paddy's Day, and that means beer to most of us. Head for beervana.
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03/17/09
I'm happy to introduce you to my new friend, Ruth Kendrick, who makes some of the best and most beautiful chocolates ever in her own private chocolate factory.
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03/16/09
The Painted Pony is rarin' to start the season.
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03/16/09
This weekend, a Dallas restaurateur died, and we lost a part of the family. This is why food is important.
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03/16/09
Bee's Knees style and beauty blogger Mary Pugh attended a private vitner's dinner in Park City over the weekend. The event was a fund-raiser for the National Ability Center and part of its annual Red, White and Snow event. This is her story.
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03/13/09
An extraordinary wine tasting for an extraordinary cause—Tatou hosts the event kick-off.
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03/13/09
And take 3 minutes to pick up a new kitchen technique from a pro.
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03/12/09
Free cooking demos and tastings from Utah beef, lamb pork and poultry producers next week could help lower your grocery bill and liven up your dinner plate.
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03/11/09
St. Patrick's Day is not normally considered a food-centric holiday, but the Blue Boar is making it one.
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03/11/09
Salt Lake foodies gather for a goat feast. Who knew there were so many ways to cook a kid?
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03/10/09
A number of new restaurants are set to open, says word on the street.
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03/09/09
Cache Valley Cheese is giving you the chance to become the next American (Cheese) Idol. Here's how...
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03/06/09
They used to be separate subjects, but no more.
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03/06/09
Local honey gets you a bonus at Caputo's this Saturday.
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03/06/09
Wine-tasting and blues up Emigration
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03/06/09
Sunshine in a glass at the tail end of winter.
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03/05/09
Michael LeClerc's Spanish wine dinner on Monday night was, well, epic.
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03/03/09
Spark serves beautiful food, but the wine list is, well, lacking.
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03/02/09
It may not make your mouth water, but this is a picture of chocolate. Actually, of theobromine, food of the gods, the thing that makes you love chocolate. The ACS wants to tell you more.
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03/02/09
Mazza and Utah's bellydancers join forces for a real belly-fest.
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03/02/09
So please return the pie plate, okay?
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