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05/30/09
I gave up gin—or did it give me up?—more than 20 years ago. For the first time since then, I'm thinking about having a martini.
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05/29/09
American food on the table and on our minds, according to the WPA, Mark Kurlansky, John T. Edge. And me.
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05/29/09
Instead, read all about how to make kouing-aman.
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05/28/09
Apparently, the onslaught of outrage plus one well-connected protester put Omnivore's Dilemma back on WSU's reading list.
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05/28/09
Another new SLC restaurant proves we're in the middle of a culinary upswing.
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05/27/09
Michael Pollan's Omnivore's Dilemma was yanked from a university reading list. Some are saying the motivation to do so was rotten.
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05/27/09
What makes food beautiful to look at? Its taste.
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05/27/09
In these continuing hard times, Faustina keeps coming up with affordable options. That's what I call comfort food.
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05/26/09
Vienna Bistro, Gruner Veltliner and foodie talk
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05/26/09
Ruth's has reopened just in time for summer with new looks and new amenities.Including sliders.
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05/24/09
Artisan food producers showcase their wares at Log Haven on May 28.
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05/22/09
Time to grill so shop wisely and tastefully for grass-fed beef—Whole Foods and Liberty Heights Fresh are your go-to sources.
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05/22/09
Johnny Kolache's is wide open for business, and booming.
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05/21/09
Stop in at the Farmers Market at Ancestor Square in St. George.
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05/20/09
Has Governor Huntsman ever met a taco he didn't like?
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05/20/09
Slurping down a chilled oyster in a bath of tart mignonette, we toured the tiny new 43-seat restaurant at Ninth & Ninth—a taste of yum to come.
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05/19/09
A full-time burger chef sends on his tips for making yours the best.
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05/19/09
It's time to get serious about loving chocolate.
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05/19/09
The first hot days of summer are here and the first great tastes of summer are close behind them
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05/18/09
Utah's foodie head of state set the stage for his departure today.
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05/18/09
Matt Caputo and Adam Kreisler's new Caputo project, Tipica, is Salt Lake's most idealistic restaurant yet. Good luck, guys.
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05/18/09
You have to call ahead, but the 24-hour prep time turns out a very special duck.
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05/15/09
How does this sound? Worth a plane ticket?
"Come experience the culinary wonders of Utah"
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05/14/09
Hmmm. I thought beer and food were already pretty cozy. But am I gonna argue with Ferran Adria?
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05/14/09
Market Street diversifies some more.
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05/14/09
Once again, rumors are flyinbg about the possibility of SLC getting its own Trader Joe's. Yawn.
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05/13/09
I'll answer: no. So come Monday morning, think Cucina Deli.
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05/13/09
Groom your pooch and take a hike: Log Haven's Dog Days are back.
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05/13/09
Chef Michael Showers writes to tell us what's coming up at Goldener Hirsch for spring and summer. Tip: Get out your datebook and make some reservations.
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05/12/09
Spanish Valley Vineyards is a sprig of proof that Utah could have its own wine country. Like Napa. And Texas. (Yeah, you read it right.)
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05/12/09
A reunion of Utah Bakers Dozen learns all about cupcakes at Les Madeleines.
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05/11/09
I'm looking forward to 6 pm, when I'm headed over to Les Madeleines Bakery to learn all about "exotic" cupcakes.
No, NOT exotic like a dancer.
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05/11/09
The new, little, local-focused restaurant we've been hearing about will open at the end of the month.
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05/08/09
Cool news about a soon-to-open restaurant called Forage.
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05/07/09
Yeah, if you don't have it figured out by now, you just haven't been listening! So, here's just three little words: Liberty Heights Fresh.
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05/07/09
Ruminations on that news story about the crock-pot-thoner in Woods Cross, Utah.
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05/06/09
But it doesn't last long so make your lunch plans now.
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05/06/09
Trifecta Design arranges flowers for the food pros; they'll do them for you, too.
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05/05/09
So if you're from Jersey or Philly, you know what to expect. Otherwise, read on.
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05/05/09
Is it too early to talk tequila?
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05/04/09
Wasatch Community Gardens' plant sale is this Saturday—don't miss it.
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05/04/09
A friend's art is on the walls at Trio Cottonwood; and shouldn't food and art be enjoyed together?
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05/04/09
The opening was chaotic, but Sandbar Mexican Grill hasn't established a reputation yet.
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05/04/09
Everyone knows women love chocolate. Don't forget—your MOM is a woman.
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05/03/09
Mother's Day is SUNDAY, folks.
Don't panic: here are some suggestions to make you Mom's number one son. Or daughter.
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