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12/01/08
It's locally owned, uses local ingredients, has a good list of wine by the glass and IT'S OPEN ON SUNDAY—that's a lot of pluses on the Wild Grape's side, already.
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11/30/08
A Thanksgiving meal can happen anywhere there are two loving people and, preferably, some poultry.
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11/25/08
Have Thanksgiving dinner with this guy—Chef Dave Jones is back in the kitchen at Log Haven.
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11/24/08
Wasatch concocts special brews for special occasions. Like winter. Happy winter!
WITH VIDEO >>>
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11/24/08
For the 26th time, Deer Valley welcomed the new wine with an unsurpassed repast in true French style.
WITH VIDEO >>>
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11/21/08
Olson, principal owner of SLC fave eatery, the Metropolitan, steps into the spotlight.
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11/20/08
Deer Valley hosts the biggest Beaujolais bash in Utah and November 23 at 3 is when this year's wine will start flowing.
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11/20/08
The new Acme offering is the blingiest burger in town. In your face, economic downturn!
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11/20/08
Bambara offers "Red Plate Specials" in support of World AIDS Day December 1.
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11/19/08
Easy Street at Sky Lodge presents family-style luxury for Thanksgiving. Pass the sage-giblet gravy, please.
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11/18/08
Yummmm...this is the braised pork I raved about at Harvest at Thanksgiving Point. It would make a great holiday feast.
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11/18/08
All this talk about red reminds of red velvet cake's recent renaissance.
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11/18/08
Hotel Monaco and Bambara co-host the 4th annual Red Party to raise money for the Utah AIDS Foundation.
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11/17/08
Why not consider another main dish for the big feast? Zucca's menu may persuade you to change your habits.
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11/17/08
Well, not exactly. But I am proud to say our homegrown style is making a name for itself. See what the Washington Post, no less, has to say.
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11/14/08
We got a sneak peek yesterday at the wine wonderland that is Salt Lake's newest DABC store—come with us as we window-shop with store manager David Paul.WITH VIDEO.
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11/14/08
Utah's most food-conscious resort offers thrills on the plate as great as those on the slopes.
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11/14/08
These will be rolling in over the next few weeks: look for the turkey. Give thanks you don't have to roast another turkey and be served your feast at Blue Boar
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11/14/08
You may not even have known you had a deadline, but today is the last day to book a space at Artisan Grille's November wine-pairing dinner
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11/13/08
Despite rampant rumors in the other 49 states, you can so drink in Utah. And as of tomorrow, you can drink better than ever.
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11/11/08
Tis the season to be generous; Whole Foods makes it easy
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11/10/08
In Utah, Diwali is a festival of lights and pickles
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11/10/08
The more people change, the more Old Spaghetti Factory stays the same
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11/07/08
Blue Boar debuts its cold-weather menu and it makes you want to bundle up and chow down
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11/07/08
Baxter's American closes after dinnertime Saturday.
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11/06/08
A local foodie finds renewed political energy and great tamales as a pollworker
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11/05/08
Americans all over the world celebrate election day
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11/05/08
Tell me what you ate and I'll tell you how you voted
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11/05/08
While the Gateway may be a shopping nexus for many, even on weekdays, it's also close to many office buildings. So it makes sense that Gateway-based place like Baxter's American would package a quick and economical (note: not bargain-basement cheap, but reasonable) lunch for the working crowd.
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11/04/08
This pizza was way less than the sum of its parts. And its parts were all over the place.
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11/04/08
As my mom always says, "Nothing on the menu beats a good burger." Well, Mom, it's time to get thee to The Counter. For years Californians have been romanticizing burger mania with chains like In 'N Out Burger and Five Guys Famous Burgers. They've lured meat lovers across state lines with funny t-shirts and mythical tales of envied airline passengers schlepping burgers to their homebound loved ones. Now Utahns can enjoy a twist on the burger chain phenomenon and partake in a California restaurant concept that caters to the serious burger lover who enjoys ultra-fresh ingredients in a hip environment. Situated at the southern end of Gateway Mall,
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11/03/08
The party at Rico’s was just getting started when we got there at 6 pm on Saturday. That means lines were short for drinks and food.
With HD video >>>
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11/03/08
Wine sale today
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