About This Blog
A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.
Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.
Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.
If you have news, tips or other information about the dining scene you'd like to share, email Mary.
Recent Posts
- What's cooking at Park Silly Market on Sunday | Comments: 0
- More news than you can eat | Comments: 0
- A wider welcome at Salt Lake's New Yorker | Comments: 0
- Mark your calendar: Park City Food & Wine Classic | Comments: 0
- Today's to-do: TriFecTa | Comments: 0
- Celebrate Independence Day by eating local | Comments: 0
- Summer Sale | Comments: 0
- Reach out, restaurants! | Comments: 3
- Coming soon: Independence Day with Stein. And some others. | Comments: 0
- Think cheesy and win a bundle | Comments: 0
Archives
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008

Email
Print
del.icio.us
digg
yahoo!
Comments