On the Table - November 2009

Join the conversation with Dining Editor Mary Brown Malouf

November 2009

	11/30/09 Blue Monday, the day after a long weekend... Yes, this blog is really just a personal whine about thudding back into reality after a weekend of giving thanks. Got a problem with that? Get your own blog job... Posted at 08:06 PM \| Permalink \| Comments: 1
	11/30/09 In. And. Out. It’s a burger joint for heaven's sake. Posted at 08:21 AM \| Permalink \| Comments: 0
	11/25/09 Our national feast, redux A recipe for Calvin Trillin's alternative Posted at 12:35 PM \| Permalink \| Comments: 0
	11/25/09 Turkeys for sale Help a local farmer: eat a fresh turkey. Posted at 12:01 PM \| Permalink \| Comments: 1
	11/25/09 Groan. Beyond the turkey Faustina offers post-gobble meal deals. Posted at 12:18 AM \| Permalink \| Comments: 0
	11/24/09 Stuff happens. And all of a sudden your stuffing is endangered. Everyone has Thanksgiving all set at this point, right? But if your turkey plans have gone up in smoke, here are more options. Posted at 10:10 AM \| Permalink \| Comments: 0
	11/23/09 Talk about Easy Street All the fixins without all the family. Posted at 08:26 AM \| Permalink \| Comments: 0
	11/19/09 Top 7 reasons you need to get to Draper/Orem In-N-Out stat. We know... we know... it's all Cali hype ...but... Posted at 12:51 PM \| Permalink \| Comments: 4
	11/16/09 Giving thanks to give thanks In a pre-Turkey Day foodie coma?! Need to volunteer?! We're here to help... Posted at 04:16 PM \| Permalink \| Comments: 0
	11/12/09 Support a local farmer @ PC's Spruce Thursday Spruce gives back at its Thursday-night Slow Food dinner featuring local farmers. Posted at 04:50 PM \| Permalink \| Comments: 5
	11/10/09 4th Annual Birds, Bees and Bones I nominate this for the yet-to-be-established "Best Food Event Name in Utah Award." Posted at 09:43 AM \| Permalink \| Comments: 0
	11/09/09 Dining with the city mouse and the country mouse Well, sort of. But new restaurants Forage and Communal ARE a kind of yin and yang of Utah dining. Posted at 08:45 AM \| Permalink \| Comments: 3
	11/06/09 Reconsidering the Burger Check out Acme's brand-new burgers and ask yourself the question: When is a burger not a burger? You might need to broaden your definition. Posted at 11:13 AM \| Permalink \| Comments: 1
	11/05/09 Dining for Dollar$ How low can we go? Posted at 06:33 PM \| Permalink \| Comments: 1
	11/05/09 Throwing a party? Ideas from the pros. Local caterers are gearing up for the big party season ahead. Find some of their new ideas—like pastel macaroons— here Posted at 06:13 PM \| Permalink \| Comments: 0
	11/03/09 Utah's Whiskey River starts here High West Distillery's gastro-saloon is set to open and you can have a preview whiskey tasting at Pago. Posted at 08:45 AM \| Permalink \| Comments: 0
	11/02/09 Get a lift, then get a lift A timely announcement from Donovan’s Steaks & Chops Posted at 06:23 PM \| Permalink \| Comments: 0

About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

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