March 13, 2010
Join the conversation with Dining Editor Mary Brown Malouf
11/10/09
09:43 AM
On the Table

4th Annual Birds, Bees and Bones

By Mary Brown Malouf
11/10/09 - 09:43 AM
4th Annual Birds, Bees and Bones

Okay, I'm in an award frame of mind right now—this is the season when I huddle with other savvy Utah foodies to determine this year's Salt Lake Magazine Dining Award winners. (Look for more info soon, right here.) And I'm an only slightly apologetic fan of cheap alliterative tricks.

But don't you love the name of this event?*

The birds (Roosters Brewing Company) the bees (Beehive Cheese Company) and the bones (Soul and Bones BBQ) setting a spread for the fourth annual cheese, food and micro-brew pairing to benefit Utah's first Ronald McDonald Family Room™ at Ogden Regional Medical Center.
The event will take place on November 21, 2009 from 6:00-9:00 p.m. at the Grand Lobby located at Ogden's Union Station.

*Of course, I'm ever the critic, so I do have one teensy suggestion to these delectable do-gooders: to make it totally descriptive, they could add "boogie" to the alliterative title, because there will also be live music.

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About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

 

 

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