March 15, 2010
Join the conversation with Dining Editor Mary Brown Malouf
11/05/09
06:33 PM
On the Table

Dining for Dollar$

By Mary Brown Malouf
11/05/09 - 06:33 PM
Dining for Dollar$

Two Downtown Alliance-sponsored Dine O'Round events a year offer 3 courses for $30 at downtown restaurants.

The members of another band of restaurants, Dining Diversity, also offers the 3 for $30 deal.

Now New Yorker has lowered the ante: 3 courses for $28.

We seem to be in the middle of a bidding war, folks. Who's going to be the first to go for 3 for $25?? At this rate the concept of piggy banks may become relevant again.
 

Reader Comments:
Nov 7, 2009 08:54 am
 Posted by  Anonymous

The Mandarin, in Bountiful does an 8 course menu for Chinese New Year,...I think it was around $22 a person this past year. The quality and quantity was memorable.

Add your comment:

Create an account, or please log in if you have an account. Anonymous comments are enabled.

Forgot your password?
Verification Question. (This is so we know you are a human and not a spam robot.)

What is 9 + 8 ? 

Bookmark and Share Email this page Email Print this page Print Feed Feed

About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

 

 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the On the Table Feed ยป

Advertisement