March 11, 2010
Join the conversation with Dining Editor Mary Brown Malouf
11/24/09
10:10 AM
On the Table

Stuff happens. And all of a sudden your stuffing is endangered.

By Mary Brown Malouf
11/24/09 - 10:10 AM
Stuff happens. And all of a sudden your stuffing is endangered.

Everyone should have their Thanksgiving plans firmly in place at this point.

I mean, the meal of the year is day after tomorrow. By now, even the most unbudgeable slacker knows where their stuffing is coming from.

But stuff happens. You break up with your girlfriend, your car breaks down, your dog gets sick ...your turkey plans are scorched.

Reyes Adobe in Park City is serving a turkey menu from 3 pm until 9 pm—their regular menu is available from 10 am until 3 pm. (Unfortunately — in my opinion — they're not stuffing the turkey with tamales, which a lot of Mexican restaurants in Texas do.)

Call 435-604-0720.

 

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About This Blog

A lack of serious ambition, a love of cooking and a degree in Latin naturally led to a career in food writing for Mary Brown Malouf.

Her 25 years of experience has included stints as executive editor of D magazine in Dallas, Texas; executive editor at wine.com in Napa, California; and restaurant critic for The Salt Lake Tribune.

Now, she’s the dining editor for Salt Lake magazine, where she writes about the food scene in Salt Lake City and beyond. Check in regularly for the latest restaurant news, great products from local purveyors, and conversation about all things gustatory.

If you have news, tips or other information about the dining scene you'd like to share, email Mary.

 

 

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