January 5, 2009

August 2008

Features Archive »

Features

Plight of the honeybee

Plight of the honeybee

A third of our food comes from honeybee-pollinated plants. 
But honeybees are in crisis, and we’re clueless as to the cause. A group 
of scientists at Utah State University comes to the rescue.

Meet the Yummies—The Young Urban Mormons

Meet the Yummies—The Young Urban Mormons

Think you know the face of the LDS Church? Think again. Young Urban Mormons are charting new territory at the intersection of hip and holy.

2008 Best of the Beehive

2008 Best of the Beehive

Each year, Salt Lake magazine seeks out the best of everything in Utah. For 2008, we proudly offer you the biggest-ever collection of our favorite people, places and the things we love about living...

Departments

The Buzz: Togs for tots

Children's clothing boutiques are the new hip thing in Salt Lake ('bout time, what with all the kids we have).

The Buzz: Tacoma: A glass act

When you think of the world's finest blown glass, you probably think "Murano, Italy," but increasingly, Tacoma, Washington is a hotbed for the molten art.

Outdoors: Neighborhoods: Downtown Kaysville

You don't see it from I-15, but Kaysville might as well be called "quaintsville"

Outdoors: Climbing Lone Peak

It can take multiple days and agonizing scrambling over boulders, but the view at the top of Lone Peak makes it all worthwhile.

Utah Field Guide: The pools of Utah

There's something about Utah and backyard trampolines.

Peoplescape: Utah's Court Jesters

The satire Saturday's Voyeur is a Utah institution. Meet the minds behind the madness.

Peoplescape: The animal doctor

Nicole Maclaren treats eye disorders in everything from giraffes to polar bears

At Home: Living it up

More proof that small beats all

Food: Meat Lover's Paradise

The meaning of "great barbecue" changes, depending on whether you're speaking with a North Carolinian, a Louisianan or a Texan. Here's how to tell the difference

Dining Guide: Trend: cupcakes

Cupcakes are cropping up all over Salt Lake—here are a few of our faves.

Dining Guide: Newcomer: Sego Lily

Cafe Molisse's owners expand their empire into Bountiful with a delightful new establishment

Dining Guide: Meet the chef: Mark Shoup from Sundance's Tree Room

A chef at one of Utah's culinarily adventuresome and environmentally sensitive establishments.

Dining Guide: Cheap eats: Mama's Plantation

Be sure to order the collard greens.

Dining Guide: Making curd at the Beehive Cheese Company

Utah's own Beehive Cheese is gaining a reputation far and wide.

Dining Guide: Imbibing at Bacchus Wine Bar

Park City's Bacchus Wine Bar is a tasting room full of earthly delights

People: Salt Lake magazine's Best of the Beehive Party

The staff of Salt Lakemagazine invited all the winners of our Best of the Beehive awards to Squatters for a party to celebrate their achievements.

My Turn: Baby Talk

A grandchild changes columnist John Shuff's life

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