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FeedMy Blue Heaven
A dessert to die for at Faustina
Mary Brown Malouf
Dessert is almost always too much, unless it’s a soufflé. And—lucky for those with a sweet tooth—soufflés are reappearing on menus. Airy, eggy, with just a lick of sugar, a soufflé is a light indulgence, ending dinner on an upbeat note. Take Faustina’s blueberry soufflé—at least, I’ll take it. Its browned, wildly craggy surface rising high above the fluted walls of a soufflé dish break open to reveal a shockingly blue foam. Its ghostly berry flavor is heightened by the lavender-scented honey cream gurgled into its middle by your server. This is a grand finale.
Faustina, 454 E. 300 South, Salt Lake City, 801-746-4441, faustinaslc.com
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