Kid-friendly Next 96: Witches and Peaches
by Jaime Winston

The weekend is going to start out with rain, but it eases as we get further into the weekend and should be gone on Saturday. And since the kids are going to be in the house, we have suggest events that tie in with getting their nose in a book.

Make it a witch-themed weekend with the So You Think You’re A Witch competition and Roald Dahl’s The Witches, or bring them to the Peach Days celebration in Brigham City and let them read Dahl’s other masterpiece James and the Giant Peach on the way.

Saturday

So You Think You’re A Witch Competition
7 p.m. Saturday, Sept. 11
Gardner Village, 1095 W. 7800 South, West Jordan
Click here for more info

Ladies 16 and up compete in the So You Think You’re A Witch competition. They’ll be judged on their witchy outfits, talents, tricks, spells and cackles. Winners will make appearances at the village through Gardner Village’s Halloween celebrations. Tix are $5, get there early for good seats.

Book tie-in: The Witches by Roald Dahl. Get the book or rent the movie.

Friday Morning

King’s English Storytelling
11 a.m. Friday, Sept. 10
The King’s English Bookshop, 1511 S. 1500 East, SLC
Click here for more info

Kick off the literary weekend with story time for ages two to five. The kids help select the book and no advance registration is required. Just show up.

Friday and Saturday

Peach Days Celebration
10 a.m. –11 p.m. Friday, 6 a.m.–9:30 p.m. Saturday
100 N.-100 S. Main Street, Brigham City
Click here for more info

Celebrate the best peaches in Utah with arts, crafts, food vendors, book sales, a 10K race, teen dance and much, much more in Brigham City. They’ll even show an old-fashion drama, Penelope Lovejoy Goes West.

Book tie-in: James and the Giant Peach, also by Roald Dahl and also available at Blockbuster.

Where to find Willie Tix
by Lara Rosenbaum

OK folks. Willie Nelson will be in Salt Lake City tomorrow night (Friday, Sept. 10), at Red Butte Garden, for the final show of their amazing outdoor concert season.

You probably know that—and that tickets sold out shortly after they went on sale, months ago. If you still want to see the ole Red-Headed Stranger (or well, silver-haired stranger), there’s still hope.

Sure you can head up to Red Butte tomorrow and look for people selling extra tickets. (Note: A Jan. ’10 bill proposed that ticket scalping become illegal in Utah, like it is in most states, so keep that in mind.)

There are also some online sites that still have tickets available. Check them carefully, because your tix will either have to be fed-exed today with priority delivery or you can arrange to pick them up at will-call.

Here are two links:

ticketluck.com (Six available as of this posting)

stub.com (14 tickets available)

Good luck! And check back here saltlakemagazine.com for a review of the show.

WHAT: Willie Nelson with Chuck Mead

WHERE: Red Butte Garden (redbuttegarden.org)

WHEN: Gates at 6 PM, Show at 7 PM

A Rosh Hashanah Story
by Jaime Winston

Rosh Hashanah is the time on the Hebrew calendar when the Jewish people try to make amends with those they’ve wronged in their personal lives, and in honor of this tradition I’m going to relate the story of my first infraction.

Yes, it’s one of those blogs. Bail out now if you’re not interested in childhood stories from an SLmag blogger like most people.

The dearly departed Rafi Schwartz of Kol Ami was my religious school teacher, and he gave kids a religious foundation through song: Aleinu and “Shabbat, Shabbat, Shabbat Shalom, Hey!”

A special service was created for all the kids under 12 during Rosh Hashanah services, where we could sing our hearts out, to keep us from distracting the adults praying in the main sanctuary.

When I was about seven, I belted it out in the kids’ service like I never had before. All the cool kids were pumped by my enthusiasm, I got a wink from the cute girl (daughter of a rabbi in training), and I may have even brought a tear to Schwartz’ eyes.

I slipped out and I carried my melodies into the hallways on my way to the bathroom. Then I made my way to the drinking fountain, saw the open doors to the main sanctuary and slipped past the man honored with the duty of passing out the siddurs and gossiping ladies.

It was a moment of silence in the sanctuary, a time for silent prayer, a one-on-one with God and his chosen people. I destroyed the serenity with my music, complete with all the hand motions, claps and stomps kids used to memorize the song. No way the rabbi or cantor could show me up.

It was a tough crowd though. I made one old Jew laugh, but got a lot of looks, and some of them were directed at my mom. My reviews: “Whose kid is that?” “Can someone keep that kid quiet?” “Sssshhhhh!”

My song was cut short with a tug on my arm as my mom escorted me out. I returned to the children’s service and repented to the lord for my infraction.

Salt Lake magazine wishes our Jewish readers a sweet and peaceful new year.

Services will be going on all day today, but make sure to contact a synagogue to find services on Yom Kippur on Sept. 18:

Congregation Kol Ami, 2425 Heritage Way, SLC, 801-484-1501
Click here for more info

Chabad Lubavitch of Utah, 1760 S. 1100 East, SLC, 801-467-7777
Click here for more info

Congregation Brith Sholem, 2750 Grant Avenue, Ogden, 801-392-7688
Click here for more info

Temple Har Shalom, 3700 N. Brookside Court, Park City, 435-649-2276
Click here for more info

The Next 96: Fresh peaches, country music and homegrown tomatoes
by Mary Brown Malouf

Friday night, I’ll be wailin and Willying at Red Butte Gardens with the patron saint singer-songwriter from my home state.

Thinking of packing a Lone Star-style picnic supper with jalapeno-dripped fried chicken, kahlua brownies and Shiner Bock. Maybe some cold Dr Pepper…

On Saturday, I’ll be judging the Chef Showdown at the Downtown Farmers Market in Pioneer Park. You’ll be there anyway because you want to pick up some peaches, which seem to be more delicious this year than ever before. (Do I say that every year? Maybe. It’s hard to hold the memory of a fresh peach.)

We ate some—with a gorgeous scoop of crème fraiche—on top of waffles from Bruges across the street from the market this week. OMG. We ate some stuffed with amaretti and egg and baked for a minute or two. We ate them over almond ice cream and we ate them out of hand. Maybe I’ll make peach hand pies for the Willie Nelson picnic, instead of the brownies.

Anyway, about the competition—Nathan Powers from Bambara (last year’s champion), Jerry Liedtke from The Tin Angel and Charlie Perry from Eva will cook 3 courses in 3 hours; I’ll be tasting with Ted Sheffler (CIty Weekly) and Kathy Stephenson (Salt Lake Tribune) around 12:30. This is the official kickoff to the fall season of Downtown Dine O Round.

No one ever said it better than Guy Clark, in his ode to homegrown tomatoes. Take a minute to give it a listen.

One of the simplest ideas for a celebration, ever, and one of the best—Wasatch Gardens‘ Annual Tomato Sandwich Party. Homemade pesto, fresh Crumb Brothers bread and never-ever refrigerated heirloom tomatoes straight from the garden. At the Grateful Tomato Garden (800 S. 600 East) from 11-2. The Grateful Tomato Garden is half community garden and half youth garden. The garden is divided into 40 beautiful and productive garden plots (4×40) with a natural spring in the middle of the garden and a strawbale greenhouse on the east side.

Also on Saturday, Whole Foods Road Tour stops at the Park City Whole Foods store. Meet the folks—people like Angela Cox from Cox Honey—behind the food and enjoy samples, music, conversation, a grilled lunch and great groceries.

Plus face-painting for the kids.

(Sometimes I think I could add that phrase on to every event I write about. There will be face painting at the Tomato Sandwichc Party, too, and for all I know, at the Farmers Market. Do kids even like face-painting that much? I went all the way through childhood without having my face painted once. I wonder if I could get my face painted to look like Willie Nelson?)

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Review: Jenny and Johnny at the State Room
by Andrew Pridgen

As collaborators go, Rilo Kiley frontwoman Jenny Lewis is the Junior High crush. She flicks, flirts and dances with the popular older boys, (Conor Oberst, James Valentine, Ben Gibbard, Elvis Costello) but eventually ends up dating her lab partner.

So Chosen is Johnathan Rice, the Scottish-born 27-year-old full-lipped muse who encountered the First Lady of indierock in ’06 when he joined Lewis’ touring band in support of her debut solo effort, Rabbit Fur Coat.

After parting ways for his second solo project, Further North, Rice and Lewis reunited on the road during her ’08-’09 tour where, as the story on the sleeve says, the seeds of their relationship, professional and personal, were sewn.

The result, I’m Having Fun Now, the most pretty album of late summer …from the indie-pop boy/girl band which makes you forget about the other actress-fronted duos She and Him and whatever it is Pete Yorn and Scarlett Johansson do.

For 34-year-old Lewis, performing with her significant other is in the blood; her parents had a Vegas lounge act called Love’s Way and the Lewis/Rice stage presence is lived in like spilled coffee and paper in bed on a Sunday.

Surprised (and a bit suspicious) then as Lewis touted Wednesday’s stop the act’s “fifth ever”; up close is a couple that’s been touring and dating on and off for a half decade.

There are some lived-in lines and glances (deliberate and non-) on both faces revealing a relationship between two highly functioning talents ages in dog years.

There are equal doses of sarcasm, fallen tree branches, missed calls and meals spent alone on the album’s eleven tracks; it’s not simply shoegazer/backing track revisited nor is it the countrified post-rock Lewis herself helped create and kill.

Heavy on guitars and light on the irony (though it’s there, always), the album’s fate rests in the hands of a too-contemplative couple; the relationship we’d all like to have if jobs and money and travel and time were supplanted with the in-your-faceness of tour bus bathrooms — a half-dozen of the album’s tracks belonging on someone’s tribute playlist to the right person at the wrong time.

Fitting that two perfect beings who exchange discord about the imperfection of waking life were forced to perform their first non-sold-out show ever at the State Room Wednesday after a pair of oversold nights at the Great American Music Hall in SF — 700 miles away from a den of adulation by the Bay — not quite knowing how loud to play or what epithets to say in the shadow of a Temple.

The band and the tepid Salt Lake crowd found their way together during the witty opener “Scissor Runner” with a wine-sipping Lewis at the helm in Levi’s cutoffs and a plain black T, revealing a sliver of midriff.

Rice, cementing his worth with a half grin from behind his bangs in jeans and a white T, was the first to break from scripted banter during the intro to “Slavedriver”, one of the album’s signature tracks rife with riff-and-harmony-filled pop flavor that goes well with cooking stir fry: “We all have friends. You look to the left and the right and you love the person, but sometimes you want to stab them in the neck.”

(no reaction)

“…at least that’s what Jenny told me to say.”

(reaction)

To the consternation of fanboys, Lewis and her smoky whisper plays the supporting role on the album, which translates to the stage as audience eyes dart back and forth between the celestial Angelinos — never quite deciding who’s the bigger crush.

Advantage Rice, who chopped it up with throngs of Utah blondes. “I have your lyrics tattooed on my arm,” one squealed. “Oh good lord,” his deadpan.

It was Lewis on turf unfamiliar as diminutive straightman: “Do you guys have straight-edge folks in Salt Lake. You know, like Minor Threat?” was, you know, the intro to “Straight Edge of the Blade”.

A verbal spike from the e’er-engaged audience, two-thirds through the 70-minute set, conjured Lewis’ involuntary but much-anticipated light-creeping-through-the-crack-beneath-the-door grin.

“We f—’n love you.”

Lewis cupped her hand and whispered to her partner.

Rice cocked his eyebrows switched guitars.

“This may be the best crowd ever,” Lewis called. Sure she may say it every night, but Salt Lake hears it so little and so they cheered so loud.

Verily they were rewarded.

Lewis conjured a fresh glass of wine. Instead of calling it a night with “Big Wave” the album’s legit pop showcase of Her voice (about California’s burst bubble, no less), the duo encored with a rollicking (yes!) eight-minute “The Next Messiah” (“an older song about a Messianic Cult” — Lewis …wink, wink Utah).

The lights dimmed and there was Rice with an acoustic guitar, Lewis unencumbered behind the mic, covering Nazareth’s Love Hurts. Single tears streaking down the cheeks of the front-row faithful, assuring when it comes to Jenny and Johnny, it hurts so good.

Tardy Top Five Tuesday
by Mary Brown Malouf

Did you miss me?

I’ve been buried under deadlines (that’s why they call them deadlines) and have been stockpiling but not finishing blogs all week.

Like here’s my Tuesday Top Five.

It’s Hatch Chile Season, like I already told you and I asked chef Todd Gardiner over at Z’Tejas to send me his top five ways to use these amazing peppers which many consider to be the most flavorful of all kinds of chilies.He did send them but then I dropped the blog ball.

There are thousands of different chilies, you know—they’re one of the most varied vegetables in the kingdom. I was surprised then, that Wiki gave me an absolute answer to my query, “How many kinds of chili peppers are there?

3009, it said. Period.

So Hatch, some say, are at the very top of that pepper tree. And here’s how chef Todd uses them.

They’re roasting now at Whole Foods, or you can buy raw peppers and roast your own. They freeze beautifully. Or, you can go check out one of Todd’s menu specials.

Chef Todd Gardiner’s top 5 uses:
1.       Roasted: This is great for adding a complex smoky flavor. It also caramelizes the natural sugars in peppers and enhances the sweetness. This is fun for the barbeque and adding roasted peppers to your hamburger fixings or just as a side plate. Oras stuffing in pork tenderloin.

2.       Stuffed: Poblano and Anaheim/green chiles are especially good when stuffed with savory or sweet fillings. During the Chile Fest we are stuffing Hatch, New Mexico green chiles with barbacoa and jack cheese. On our regular menu we have a poblano pepper stuffed with smoked chicken, dried apricot, raisins and jack cheese. Experiment and have fun creating your own stuffed pepper.

3.       Fried: What isn’t tasty when fried? This is great with rellenos. Lightly batter the pepper after stuffing it with cheese, meat and anything else and fry it.

4.       Dried: There would be no such thing as Texas Chili without powdered chiles.

5.       Add to desserts: Certain smoky chiles such as chipotles and anchos are a great match with chocolate. Z’Tejas’s staple dessert is the Ancho Chile Fudge Pie. Spicy chiles such as habaneros and jalapenos pair well with citrus. Green chiles work well in bread puddings, cakes and with caramel such as the bread pudding featured during the Chile Fest.

Here’s what I’m hungry for
by Mary Brown Malouf

You know you’ve had a busy week when you’re working on your next 96 and realize that Tuesday’s Top Five are still on your To-Do list.


It’s  high chile season—the official Hatch Valley Chile Festival was last weekend in New Mexico, but the world-famous peppers from Hatch are already rolling into kitchens all over the Southwest right now. The big drum roasters are outside many Texas and New Mexico grocery stores, and people are buying their stock of roasted chilies for the year—they freeze beautifully, and can be used in everything from meatloaf to biscuits to risotto cakes to pot roast. You can smell the chilies roasting before you park your car.

Here, Z’Tejas started its 7th Annual Chile Fest on Tuesday. It runs through September 26 and one dollar from every Chile Festival menu item will be donated to the Burn Trauma ICU at the University of Utah. Choose from Chile Grilled Shrimp Salad, Southwestern Paella and Apricot-stuffed Pork Tenderloin with Green Cnile Cream, all made with Hatch chiles. Call 801-456-0450

Get 3 courses for $33 and 600 calories in one of Utah’s prettiest restaurants: Log Haven. Chef Dave Jones has come up with a special healthy fall menu deal. On the other hand, the steak and lobster dinner for $35 is also available, so maybe you should just walk an extra mile…

Sad News for the Green Team. With an upside for your selfish side.
by Mary Brown Malouf

Dang! We need green buildings. Not this kind. The other kind.

We should have supported The Green Building Center better—you, me, everyone. This is the kind of business we really need to introduce us to new better ways of doing things, ways that avoid toxic chemicals and environmental squalor.

Well, to be crass about it, there IS an upside. From now until  September 12, everything in stock is 20% off. From September 14-19, it’s 30% off, and after September 21, it’s 50% off. Special orders are exempt, duh.

And at least the staff is getting to sleep in for the last few weeks. The store is open Monday thru Friday from noon to 8 and Saturday from 11 am until 4.

Shed a tear and go shop.

Jenny and Johnny come (to SLC) lately
by Andrew Pridgen

Gorgeous messiahs Jenny Lewis and Johnathan Rice buzz to the Beehive Wednesday p.m. after a pair of sold-out shows in SF last weekend (and en route to another no-tix-available affair in Denver).

Taking a break from Rilo Kiley and her solo work, Jenny Lewis paired up with b/f singer-songwriter Jonathan Rice to record I’m Having Fun Now last summer.

Look for her coquettish banter and his hair-in-face hotness to parse songs heavily under the influence of early-’90s Rolling Stone college chart-topping pop (think Lemonheads, pre-Last Splash Breeders and Vauxhall and I-era Morrissey).

Rice does most of the crooning, but the duo does June Carter and Johnny in “I’m Having Fun Now” and Jenny should splash the encore of the 50-min. set with “Big Wave” = nice.

Every music pub and blog touts their gorgeous repose/hipsteriffic cred and maybe more than once gives an iconic/ironic nod to her lifetime-ago appearances in The Wizard and opposite (hipster’s other current fetish property) Betty White as a regular on the Golden Girls. We’ll refrain.
Instead, Jenny’s cousin is mayor of Telluride, so maybe some Mtn. West love from this pair after all — best you can do is show up and give the love back. Seriously, does it get hotter?:

When: 8 p.m. Wednesday, Sept. 8
Where: State Room

Ririe-Woodbury Tix Discount
by Jenni Stokes

Ririe-Woodbury Dance Company kicks off their 2010/2011 season with a stunning performance of visual art in motion.

Ririe-Woodbury presents Configurations an absorbing contemporary dance  exploring the depths of human experience through stylized, crafted movements. The show fts. the work of four phenomenal choreographers, including the renowned Bill T. Jones.

The performance only runs for 3 days (Sept. 23–25) so make sure to get it on your sched. and get your tix now.

Tix are $30 for adults, $15 for students/seniors and $20 for groups of 6 or more. BUT we’ve got your exclusive promo code to receive half-priced tix. Click here and enter the code: salt lake magazine and score your discount now.