Stay two nights (Nov. 5-7 or Nov. 12-14) in a Grand Deluxe Guest Room and take part in all the epicurean exclusives including:
-Culinary Exploration class on creating a 5-course meal
-champagne sabering lessons
-dinner for two with wine pairings
-Sunday brunch at J&G Grill
-a $50 food and beverage credit
-bespoke amenity
Take a weekend off before the resorts are packed with skiiers and enjoy the food, wine and what we have left of the fall colors. Click here to reserve your room.







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