Italian and Venezuelan Holiday Cuisine
Chef Elio Scanu draws on a personal heritage including Italy and Venezuela for Zucca Trattoria's holiday menu, available through December.
Think slow-roasted pork belly with confit yams; turkey sous-vide ravioli stuffed with foie gras, prosciutto and hazelnuts, and a mousse whipped up using single-origin Venezuelan chocolate. 1479 E. 5600 South, South Ogden, 801-475-7077





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