Join us on our day-by-day tour of the holidays with events and things to do all over Utah. From the lights at Temple Square to the Santa Pub Crawl, Salt Lake magazine celebrates every day of the holiday season. Be Merry.

Italian and Venezuelan Holiday Cuisine

Chef Elio Scanu draws on a personal heritage including Italy and Venezuela for Zucca Trattoria's holiday menu, available through December. Think slow-roasted pork belly with confit yams; turkey sous-vide ravioli stuffed with foie gras, prosciutto and hazelnuts, and a mousse whipped up using single-origin Venezuelan chocolate. 1479 E. 5600 South, South Ogden, 801-475-7077