Taking the cake Two-foot tea cakes, cinnamon-rich morning buns, buttery croissants and those heavenly frangipane-filled croissants... Owner Leslie Seggar is always adding to the list of delights at this little bakery cafe, and we have never yet encountered less than perfection. The exquisite layer cakes put the delight back into birthdays.

Don't forget New Orleans-style beignets on weekends 863 E. 700 South, 801-883-9741, tuliebakery.com