Three squares a day Left Fork is the genuine deal. This isn't home cooking for hippies; there's no granola tinge on the menu. And when chef-owner Jeff Masten added dinner to his already thriving breakfast and lunch business, he didn't add frills or get fancy. Nope, he serves up steak and gravy, meatloaf, green chile burritos. And pie.

If they have it: Raspberry cream pie 68 W. 3900 South, 801-266-4322, leftforkgrill.ipowercom