Try this Gnocchi of fava beans, green onion and portabella, sage brown butter, chervil, chive 1709 E. 1300 South, 801-349-1480, seasaltslc.com
Best Italian: Sea Salt
Feb 08th 2011
Fresh and fanatical This is Italian like we haven't seen before in Salt Lake - big, bustling, new and attitudinous. Any red-checked visions of coziness vanish the minute you walk in. Its clean whiteness charms some, alienates others. The noise level destroys intimacy or inspires conviviality. The food is a fantasy of fresh simplicity or it's under-dressed. When it comes to a restaurant belonging to Eric de Bonis - when it comes to Eric himself - there's bound to be controversy. But we think Sea Salt's fresh and fanatical approach to cucina is fabulous.