360 degrees of Japanese Salt Lake is awash with sushi - all-you-can-eat sushi, half-price sushi, sushi to go... That's not a bad thing. But it's good to remember that there's more to Japanese food than raw fish - there's a whole cuisine beyond sushi. And although sushi at Kyoto is classic and impeccable, the rest of the menu, particularly tempura, is equal to it.

Must-have Agedashi tofu, fried tofu curds in broth - or anything fried 1080 E. 1300 South, 801-497-3525