The greatest Greek Aristo Boutsikakis continues to expand our knowledge of, and appetite for, Greek cuisine. New dishes appear all the time (mirides, tiny fried smelts, should be the next calamari) and his latest project, installing his mother as on-site pastry queen, was a delicious inspiration. Greek pastry, phyllo, is one of the wonders of the culinary world; now we can taste it fresh from the oven.

Only here Boureki, layers of zucchini and potato with feta, baked in a clay pot 224 S. 1300 East, 801-581-0888,