Something new every visit Chef Elio Scanu continues to offer top-notch Italian dishes that are familiar to his customers, while gently pushing the limits of their comfort zones by introducing more adventurous and exotic creations as specials. This year, Scanu added a deli to his trattoria, so customers can take home the imported pasta, cheeses, meats, oils and vinegars he uses on his menu. Feed and lead-that's what the best chefs do.

Unique Vasi, antipasti-packed jars 1479 E. 5600 South, South Ogden, 801-475-7077, myzucca.com