Caution: culinary innovators at work As national fame creeps up on Forage, we're even prouder that Bowman Brown and Viet Pham had enough faith in Utah palates to open their audacious restaurant here in Jell-O-Land. Without flinching, they have continued to redefine luxury by presenting cutting-edge cuisine in spare surroundings. And, we're happy to be able to say that Utahns have stepped up to the plate, supporting original cooking like the signature "vegetable garden" served with edible "dirt."

Great memory Cinnamon smoked duck with pine potato puree 370 E. 900 South, foragerestaurant.com