Every year, the ChefDance event during Sundance Film Festival brings in top-notch nationally recognized chefs to cook a one-night stand dinner. Every year, Utah chefs compete in a Nicholas & Co.-sponsored cook-off to win the honor of being the only local chef in the ChefDance's star chef line-up.

Now why should you care?

Some locals ante up ($500 per person) and make the rather large effort to drive up the snowy mountain, find a parking space (hah!) and eat this exclusive menu. But, not so many.

This past February, Faustina's Executive Chef Billy Sotelo was our Utahn in the kitchen - you may remember reading about it here.

And now, for the first time, Chef Sotelo is re-creating that menu in his own restaurant kitchen.

On Saturday March 26 from 4:30 - 10 pm. you'll be able to eat like the stars for just $50 per person, plus a $20 wine menu to match.

Faustina will be serving this menu (see below) only on this one evening. Each guest will receive a "rating card" with menu items outlined so they can take over my job for the evening and "rate" the quality of the dishes from 1 to 5. One card will be randomly drawn after the event for a $50 gift card to Faustina. Fun! Make reservations now: 801-746-4441 or www.faustinaslc.com..

Faustina's ChefDance Dinner Menu

Amuse Bouche: Pierre Robert Triple Cream & Toasted Brioche: saffron poached pears, crispy prosciutto, saba drizzle

Wine Pairing: Segura Viudas Sparkling Cava Brut Reserva

Course One: Shrimp Tower: rock shrimp, sweet peas, red onions, cauliflower puree, sherry wine sauce

Wine Pairing: Starborough Sauvignon Blanc

Course Two: Sage Crusted Rabbit Tenderloin: squash caponata, sauteed kale, citrus gastrique

Wine Pairing: Cline Zinfandel

Course Three: Beef Wellington: foie gras, wild mushroom duxelle, white asparagus, port wine sauce

Wine Pairing: Las Rocas Grenache

Course Four: Vanilla Bean Panna Cotta: Strawberry soup, toasted pistachio

Wine Pairing: Segura Viudas Kir Royale

*Vegetarian Option Available