One of the best Utah food events of the year, The 7th Annual Feast of Five Senses, will take place this Sunday, September 18, 2011 at 5:30 p.m. at Kimball Distributing Viking Showroom, 2223 South, 300 East in Salt Lake City. Seven local celebrated chefs will use the bounty of Utah’s local food producers  and artisans in an extraordinary evening of delicious food and conviviality to raise funds for  Slow Food Utah—which uses the money to support small food businesses.

Feast makers for 2011 include:

* David Hammel of Liberty Heights Fresh

* Greg Neville of Lügano

* Ryan Lowder of Copper Onion

* Nathan Powers of Bambara

* Michael Richey of Pago

* Amber Billingsley of Vinto

* Letty Flatt of Deer Valley

* Uinta Beer will offer pairings

*Francis Fecteau of Libation will be pairing a wine with each course

*Harmons Grocery and Sysco are sponsoring the event.

Cost is $85 per person, with a $35 optional wine pairing and tickets are available online at or by mail to Slow Food Utah, PO Box 581213, SLC, UT 84158-1213. Seating is limited so early reservations are highly recommended.