Zucca celebrates its three year anniversary Saturday night, October 22 with a 7-course, round the world menu, from Limoux, France to Alentejo, Portugal, all with stellar wines.


Chef Elio Scanuhas expanded Zucca's scope from Italian trattoria to a multi-dimensional food experience unlike anything else in Ogden. He holds cooking classes and wine tastings, has added a market with top-notch pasta, cheese, olive oils and vinegars and a deli with a terrifc sandwich menu.

Here are some food and wine previews to whet your appetite:

Grilled Langoustine, Caramelized Garlic Sauce, Dijon Mustard Foam with

Premier Bulle Brut Rose, 2008, Sieur D’Arques, AOC Cremant de Limoux, France

Duck Confit, Choucroute Garnie, Sauce “Amarena & Cranberry” with

Cuve Sabine, 2007, Domaine du Gros Pata, Cotes du Rhone, France

Grilled Morgan Valley Lamb Chop, Savory Wild,Mushroom Bread Pudding with

Medrano Irazu, El Villar, 2004, Rioja, Spain

Call 801-475-7077 or go to myzucca.com