Katrina Fetzer of Ceago Biodynamic Wines comes by her biodynamic roots naturally. Her father's family's eponymous former winery was a pioneer of organic viticulture in California. Other Fetzers–John of Saracina and Danny at Jeriko–also follow the principles of anthroposophist Rudolf Steiner set forth in 1924.

The theory makes sense–the "holistic development and interrelationships of the soil, plants and animals as a self-sustaining system–" for example.

Some of the practices don't–stuffing the urinary bladders of red deer with yarrow flowers and burying them at certain phases of the moon–don't so much.

Taste for yourself. On Thursday, February 24, Faustina is hosting a four-course tasting dinner featuring Ceago Biodynamic Wines. katrina Fetzer will be there to discuss the wines and Chef Billy Sotelo will do the cooking.

Cost is $35 for food and $20 for wine pairings. Check out the menu below and call 801-746-4441 for reservations.

Menu
Ceago Sauvignon Blanc - served upon arrival

Open Faced Shrimp Ravioli - paired with Ceago Chardonnay Reserve

Red Pear Salad with Blood Orange Vanilla Vinaigrette - paired with Ceago
Syrah Rose

Pleasant Creek Hangar Steak with Italian Kale, Celery Root Puree, and a
Cabernet Demi Sauce - paired with Ceago Cabernet Sauvignon

Roasted Apple Tart with Honey Vanilla Gelato - paired with Ceago Muscat