It's Friday. It's Lent. It's good for you.
And it's delicious.
There are lots of reasons to go to J. Wong's Asian Bistro and order this whole fish, a fairly recent addition to a whole new menu of Chinese specialties the Wong family has added to the kitchen's repertoire.
A whole bass, delicately steamed, fragrant with ginger and cilantro, swimming in a deep-flavored brown sauce, garnished with carved ginger slices–it's beautiful to behold and even more beautiful to taste.