Throughout October, Oasis has been holding a little dine-o-round of its own, celebrating the flavors of fall. For $25, you get three courses:

The menu starting today, October 15 through 21:

Herb Roasted Chicken Breast over Soft Polenta with Swiss Chard and Pineapple Salsa and Bread Pudding

October 22 through 31:

Blackened Salmon over Sweet Corn Risotto and Pumpkin Spice Pie

Oasis Cafe is at 151 S. 500 East; call 801-322-0404.

And on Monday, October 29, Franck's is hosting a full on fall blowout, a four course dinner for $95, with wines selected by wine director Daniel Culbertson. I am psyched about this one: I love cassoulet and Tokaj.

Duo of Albacore Tuna (Hot and Cold)
 -2008 Schramsberg Blanc de Blanc

Sous-Vide All Natural Beef Tenderloin, Roasted Squash, Braised Cabbage, Brandy-Mustard Emulsion
-2007 Paul Jaboulet Aine Cote-Rotie "Les Jumelles", Rhone, France

Franck's Cassoulet, White beans with Duck Confit, Braised Lamb and House made Sausage
-2007 Scarbolo "Campo Del Viotto" , Venezia, Italy

Chestnut Mousse Cheesecake
-2006 Royal Tokaji "5 Puttonyos" Hungary

Franck's is at 6263 S. Holladay Boulevard in Holladay,  Call 801-274-6264 for reservations.