Mark your calendars! Hilary Cavanaugh from Rue de Lis Desserts is making delicious desserts for Thanksgiving and teaching you her secrets atSLCmixers Thanksgiving Desserts class. From the desserts to the presentation of the dessert bar itself you will learn the tricks of the trade from Hilary Cavanaugh and Becky Rosenthal (SLCfoodie, SLCmixer, Vintage Mixer).
Saturday, November 3 | Register Here
2:30 - 4:30p | $30 | 170 East First Avenue
This post was originally published on utahstyleanddesign.com.