All this week chefs featured in Salt Lake magazine's Dec. Issue will be on KUTV's Fresh From The Kitchen airing at noon. Today's chef was Jeffrey de Leon from Grand America's La Bonne Vie sharing his recipes for Bouche de Noel, Chocolate Mousse and Eggnog Pastry Cream.

Be sure to tune in on Wednesday to see Chef Ian Brandt ( Sage's Cafe, Vertical Diner, Cafe Supernatural) share his recipe for Holiday Stuffing and Holiday Gravy.