All this week chefs featured in Salt Lake magazine's Dec. Issue will be on KUTV's Fresh From The Kitchen airing at noon. Today's chef was Ian Brandt (Sage's Cafe, Vertical Diner, Cafe Supernatural) sharing his recipes for Holiday Stuffing and Holiday Gravy.

Be sure to tune in on Thursday to see Chef Victoria Topham Pinon Market share her recipe for Apple Cranberry Crumble Tart.