All this week chefs featured in Salt Lake magazine's Dec. Issue will be on KUTV's Fresh From The Kitchen airing at noon. Today's chef was Victoria Topham (Pinon Market) sharing her recipe for Apple Cranberry Crumble Tart.



Be sure to tune in on Friday to see Chef Romina Rasmussen (Les Madeleines) share her recipes for Peanut Butter Hot Chocolate and Liquid Apple Pie.