The Mariposa at Deer Valley is known for their gourmet food, and now they are adding an option to please the culinary aficionados, the small plate option. And those options will reflect the dining preferences of Executive Chef Clark Norris. 

"When our chefs sit down to eat, they love to taste their way through many flavors and dishes rather than one entree," says Julie Wilson, director of food and beverage at Deer Valley Resort.

Now, the diner gets to experience this as well, with decadent creations and savory selections. 

The new menu will feature the Wild Mushroom Begger's Purse with Beaujolais reduction sauces explorateur cheese and baby greens, Seared Bison Fillets topped with a foie gras, cipollini onion, St. Andre cheese and Diver Scallop Ceviche with lime and aji chile marinade and cilantro emulsion.

The Mariposa will celebrate their new menu style for a limited time with a free small plate for each diner with the purchase of three or more small plates from Dec. 7–19.  

The Mariposa will be open for dinner only, Tuesday–Sunday, Dec. 7, to Sunday, April 6, 2013.

Vegetarian and gluten-free options will be available.

For more information visit Deer Valley's website.