The season of love is at hand, as is the call for excellence in Utah's best restaurants.
Slopes at Waldorf Astoria Park City is answering the call and is raising the bar for their Valentine's menu. This gourmet restaurant features modern mountain cuisine inspired by the seasons, and Executive Chef Clement Gelas will produce nothing but his finest dishes for those wishing to have an unforgettable romantic experience. Adding to the authentic atmosphere are the local ingredients harvested from the Wasatch mountains and the natural stone and wood the meals are served on.
Call today to make reservations.
Valentine’s Day 2013 Slopes Menu
Time: 5–10 p.m.
Cost: $119 per person
Elk Carapaccio (quail egg, arugula, parmesan, honey vinaigrette)
Choice of Lobster Bisque, Celery Root Puree (shaved black truffle)
Choice of Hearts of Palm (citrus salad, pistachio dill pesto) or Mesclun Mixed Greens (crisp pear, sundried berries, toasted pecans and white balsamic vinaigrette)
Choice of Short Ribs (mascarpone polenta, broccolini), Seared Turbo (roasted cauliflower and braised bok choy) or Game Hen (wild mushroom ragu, cipollini onion)
Black Diamond Cake (vanilla bean ice cream, chocolate crumble)