St. Patrick’s Day falls on a weekend this year, so why not get slightly out of town and head up to Midway to celebrate the day in the country, which might even be turning green by then for the occasion. 

Saturday, March 16 and Sunday, March 17, in addition to its gourmet winter menu, The Blue Boar Inn & Restaurant will feature Irish-influenced dishes, including traditional-style soda bread, corned beef and cabbage and Guinness-braised short ribs. For dessert, Chef Eric May will offer Baily’scheesecake and molten chocolate cake with Irish cream. The Blue Boar also offers an extensive list of Irish whiskeys and beers. Erin go bragh and all that.

Call 888-650-1400 to reserve your spot.