Mother's Day is just around the corner, and it's time to start making plans for that special woman in our life. Whether you're helping your mother, wife, or even your sister, celebrate Mother's Day, Salt Lake magazine wants to make sure you have a lot of food ideas to help make your planning process a little easier.

Caffe Niche - Breakfast Sandwich

Below, we have provided a list of local restaurants which offer a wonderful atmosphere for the lady with whom you are celebrating. Help her feel the love you have for her by taking her somewhere new or somewhere she loves.

Caffe Niche - 779 E. 300 South (801-433-3380),
Enjoy a wonderful Sunday Brunch between 9 a.m. and 2 p.m., featuring delicious items from Chef Ethan Lappe.

Cafe Trio - 680 E. 900 South, SLC {801-533-TRIO}(Trio Downtown); 6405 S. 3000 East, SLC {801-944-TRIO} (Trio Cottonwood); 1513 S. 1500 East, SLC {801-486-1300} (Fresco Italian Cafe),
Enjoy Trio's classic menu, along with some seasonal additions. Please call ahead for reservations.

Apex at The Montage at Deer Valley - 9100 Marsac Ave., Park City (435-604-1300),
Come enjoy a beautiful atmosphere with live entertainment, creative dishes, and a carving station which will include beef tenderloin, roasted chicken, and poached salmon. Reservations are strongly recommended.

Deer Valley Grocery Cafe - 1375 Deer Valley Drive, Park City (435-615-2400),
How does a lump crab-cake Benedict with sauteed baby spinach sound? Or maybe add in some heirloom tomatoes, and old bay dusted hollandaise? To order what you would like, please call the number provided.

Glitretind at Stein Eriksen Lodge - 7700 Stein Way, Park City (435-645-6455),
This brunch menu will be served between 11 a.m. and 4 p.m. It will include smoked-salmon eggs Benedict, coconut French toast, grilled lamb T-bone, salads, cheeses, chilled mussels, desserts and “action stations” featuring made-to-order omelets and waffles and horseradish-crusted prime rib. To make a reservation, please call the number provided.

Grub Steak - 2200 Sidewinder Drive, Park City (435-649-8060),
Selections include fresh-carved slow-roasted sirloin and bone-in ham; a cold buffet with gourmet fruits, vegetables and quiche; a hot buffet with eggs, potatoes, and other breakfast staples; breads, cheeses pastries, and a range of entrees. The buffet will be served from 10 a.m. to 2 p.m. Reservations are encouraged.

Red Rock Brewery - 1640 West Redstone Center, Park City (435-575-0295),
Come in and enjoy brioche French toast with Vermont maple syrup and strawberries; honey yogurt parfait with berries and a blueberry buttermilk muffin; and petite vegetable quiche with fresh fruit and bacon. Patio seating outdoors will also be available, weather permitting. For more information, call the number provided.

Windy Ridge Cafe - 1250 Iron Horse Drive, Park City (435-647-0880),
Here, menu items will include a full buffet, plus fresh seafood, prime rib, and fresh-based pastries, as well as a Bloody Mary bar opening at 11:30 a.m. The buffet runs from 10 a.m. to 3 p.m. No reservations are required.

Blue Boar Inn & Restaurant - 1235 Warm Springs Road, Midway (435 654-1400),
Utah's top-rated bed-and-breakfast will be offering a fresh mixture of breakfast and lunch cuisine to cater to a variety of palettes. Entrées for the occasion include halibut with tomato panzanella salad, jumbo shrimp with creamy polenta, traditional eggs benedict and prime rib. Reservations are strongly recommended.

Cuisine Unlimited - 4641 S. Cherry Street, SLC (801-268-2332),
Feel like enjoying a professionally cooked meal, without going out? This is a great option. The entire menu is just $38.50 per person. Highlights include banana-pecan stuffed brioche, crêpe Torte with smoked salmon and herb cream cheese, and a light jicama citrus salad. Orders must be placed before May 9.

Bambara - 202 South Main Street, SLC (801-363-5454),
Located downtown, this beautiful location will include fresh baked goods, a carving station with mustard glazed ham and organic turkey breast, made-to-order egg dishes and a variety of decadent pastries. Chef Powers will also be offering a mustard glazed ham with roasted pineapple, poached prawns, brioche French toast, roasted spring asparagus and other delicacies. Reservations are highly recommended.

Faustina - 454 E. 300 South, SLC (801-746-4441),
Chef's special creations include fresh herb-crusted salmon with a honey-lemon beurre blanc, Italian sausage, a prime rib carving station, specialty omelets to order and a wide selection of salads, pastries and desserts.

Oasis Cafe - 151 S. 500 East, SLC (801-322-0404),
This location has beautiful seating outdoors, and on Mother's Day will be offering a prime rib carving station, along with a chocolate fountain for dessert.

Liberty Heights Fresh - 1290 S. 1100 East, SLC (801-58-FRESH),
Why not let Mom relax while you do all the cooking. Liberty Heights Fresh is offering a Brunch for Mom bag that will provide a meal for four with a half dozen Clifford Family Farm eggs, Niman Ranch bacon, Jensen's Smokehouse Salmon, bagels, McClish Family Dairy labneh, Gold Creek Farms bacon chive cheddar, Harney & Son's Earl gray tea, seasonal fruit and LHF Chèvre topped brownies for dessert. All for $68 this Friday, Saturday and Sunday.

Slopes Restaurant at Waldorf Astoria Park City, 2100 Frostwood Drive, Park City (435-647-5566),
From 11 a.m. to 5 p.m. on Mother's Day, Slopes is offering a brunch that will include a bakery corner, salad bar, children's buffet and more. Some of the highlights include a chef prepared omelet station, Morgan Valley leg of lamb with mint vinaigrette and local artisan cheeses, cured meats and pates.

Riverhorse on Main, 540 Main Street, Park City (435-649-3536),
On Sunday, May 12, Mom will savor a brunch with stuffed French toast with orange cream-cheese filling and warm syrup or duck confit eggs Benedict with classic hollandaise for no charge. And don't forget to toast to Mom or Grandma with a  glass of Champagne or fine wine. Brunch will be served from 10 a.m. to 2:30 p.m., and reservations are recommended.