Photo courtesy of A Local Table

Park City company A Local Table is making it possible to get fresh local and artisan foods delivered to your doorstep with The Farm Fresh Program. Partnering with Tagge’s, a local Utah farmer, the program delivers top-of-the-line fruits and vegetables paired with savory local cheeses and other gourmet foods.

The next pairing for July 24 includes Tagge’s fresh corn, Snowy Mountain feta cheese, Gold Creek Farms handmade butter, Slide Ridge Apple Honey Vinegar and Redmond Real Salt. Other potential food pairing are fresh goat cheese with cherries, crisp apples with aged white cheddar and brie-style cheese with juicy peaches.

Prices ranges from $30–$40 per pairing, prices and pairings vary each week. The Farm Fresh program runs through October and weekly pairings can be viewed on their website.

Park City residents get free same day delivery or can pick up their order from the store. For most orders a flat rate shipping cost of $15 insures that your food arrives quickly and kept fresh with recyclable foam liner and reusable ice pack.

Photo courtesy of A Local Table

A Local Table promotes artisan food makers who share their values to offer natural, minimally processed foods that are made with care. Their website also offers local artisan cheese, cured and dried meats, a unique collection of preserves and condiments and a sweets section packed full of baked goods and chocolates.

Ken Kullack and Kylie Anderson started A Local Table to follow their passion for good local food. They strongly support the local food movement and based the business on the premise that people should understand the value of shopping local and have easy access to it.