A good cocktail party requires some good eats. In our October 2013 issue Cucina Deli owner Dean Pierose put together a table of small bites together for a photo shoot. Here are a few more nibbling ideas from Cucina Deli we didn't mention in the magazine. 

Olives
A variety of Mediterranean olives

Crab Cakes
Lump claw meat cakes topped with chipotle aioli

House-pickled Beets

Gravlox
Smoked salmon with mascarpone cream cheese, sliced red onion, capers & baguette

Korean Short Ribs
Beef rib accompanied by house made cucumber kimchi

Lemon Ricotta Dumplings
Little lemon pillows in lemon cream sauce

Back>>>Read our story Cocktail Fodder, featuring the small plates Pierose put together for our shoot.