We sent our videographer behind the counter of Pastry Chef Adalberto Diaz at Fillings & Emulsions to check out the high-end pastries made with local ingredients. Read our review of Fillings & Emulsions in the December 2013 issue of Salt Lake magazine, and watch the video below.

Fillings & Emulsions is located at 25 Kensington Avenue, Unit B, Salt Lake City.