Easy-to-make shortcake plays one of a plate’s best supporting roles.
Easy-as-Pie Strawberry Shortcake Recipe
2 cups flour
4 tsp. baking powder
3/4 tsp. salt
1 Tbsp. sugar
2 Tbsp. butter, cut in chunks
2 Tbsp. shortening, chilled
3/4 cup half and half
Place flour, baking powder, salt and sugar in a food processor. Pulse a few seconds until mixed. Add butter and shortening and pulse until mixture looks like cornmeal.
Dump it in a mixing bowl and stir in the cream until a ball forms. Pat dough out 1/2” thick and cut with large biscuit cutter, or drop by large spoonfuls onto greased baking sheet, and then pat into shape.
Bake about 15 minutes or until golden brown.
Slice strawberries and sprinkle with sugar. Let sit several hours. Add a touch of balsamic vinegar to enrich the flavor of early-season berries, spoon between shortbread layers and then on top. Finish with whipped cream.