WICKED, presented by Broadway Across America Utah, will captivate audiences this summer from July 9–Aug. 24 at the Capitol Theatre. And the magic continues outside the theatre with Bambara's series of Wicked-inspired cocktails.

Bambara’s head bartender Austin Craig has put together six different Wicked-inspired speciality cocktail drinks for The Vault, Bambara’s bar, during the nine-week run to give you a taste of what's to come.

Join Bambara for a meal and a cocktail, and then head to the theater to complete the experience. A Sunday brunch is perfect for matinees, and Bambara will open early on Sunday evenings, at 5 p.m., so guests can make the 6:30 p.m. show.

 

Try each of the unique themed drinks:

 -Green with Elphie:

 Absolut Vanilla Vodka, Midori Liquor, Pineapple Juice, Sweet & Sour, Served in a Champagne Flute $10

 -Dr. Dillamond’s Dram:

 Appleton Rum, Grenadine, Cranberry, Orange & Pineapple Juice, Float Myer’s Rum $10

 -Flying Monkey:

 Absolut Vanilla, Coffee Liqueur, Shot of Espresso, Shaken & Served Chilled $10

 -Glinda-Licious:

 Buffalo Trace Bourbon, Canton Ginger Liqueur, Dash Bitters $10

 -Elphaba’s Elixer:

 Boodles Gin, Prosecco, Ginger Beer $11

 -Madame Morrible’s Mead:

 Espolon Tequila, Peach Schanpps, Fresh Squeezed Orange Juice $11

Grab your tickets to see Wicked here, or call 801-355-2787. Showtimes are Tuesday–Thursday at 7:30 p.m., Friday and Saturday at 8 p.m. and Sunday at 6:30 p.m. Matinees are available Thursday, July 10 at 2 p.m., Thursday, Aug. 14 at 2 p.m., Saturdays at 2 p.m., and Sundays at 1 p.m.

Bambara is located at 202 S. Main Street and is open daily for breakfast and dinner, for lunch on weekdays, and extended hours for Sunday brunch. To make a reservation, call 801-363-5454, or visit bambara-slc.com.

Our own cocktail contest is coming up this September. Get ready to vote on which cocktails you like best on our website and stay tuned for which restaurants will participate this year. Which Wicked-inspired cocktail are you most excited to try? Let us know in the comments below.